Catering Menu

Standard catering options include:

Choice of Starter:  

-Seasonal Salad organic seasonal greens, orange, walnut, cranberries, orange zest & pink peppercorn vinaigrette -

-Brussels Sprouts tossed with wine infused cranberries & balsamic 

-Organic macaroni & cheese

-Village bread


Choice of two main dishes:

-Short Ribs 100% organic grass fed slowly cooked in a red wine reduction

-Chicken Fettuccini organic chicken breast in a creamy fettuccini sauce

-Mediterranean Shrimp Pasta Organic Capellini Tossed in a Light Lemon Butter Garlic Sauce with Local Seasonal Vegetables & Olive Tapenade Topped with Wild Caught Prawns, Local Chèvre & Basil Chiffonade   --Salmon Wild Caught Norwegian filet sautéed 

-Creamy Bianca Pasta Organic Pasta Tossed in House Made Organic Creamy Cashew Cream Sauce, Candied Cherry Tomatoes, Mushrooms, Kale and Caramelized Onions (Vegan)


Sides:                                 

-Creamy Garlic Mashed Potatoes

-Local Seasonal Roasted Vegetables


Drinks:                              

-Organic iced tea & lemonade


Additional Options:

Extras

-Additional starters, charcutier board, additional sides, additional proteins, sautéed wild caught prawns, desserts, pastries, refreshments


Rental:                                

-Chaffing dishes, tables, chairs, linens


Purchase:                           

-Floral arrangements, balloons, decorations


Staff:                                  

-Buffet service, bartender, live music


Delivery/set up & take down service


Deposit of 50% at booking