Catering Menu

Standard catering options include:

Choice of two appetizers:
-Bruschetta
-Mac & Cheese Bites
-Stuffed Mushrooms with sausage and parmesan 
-Pulled Pork Sliders

Starters:
-Seasonal Salad organic seasonal greens, mixed berries, cucumber & basil peach vinaigrette 
-Brussels Sprouts tossed with wine infused cranberries & balsamic

Choice of two main dishes:
-Short Ribs 100% organic grass fed slowly cooked in a red wine reduction
-Chicken Piccata ABF Free range chicken breast in a creamy lemon butter caper sauce
-Mediterranean Shrimp Pasta Organic Capellini Tossed in a Light Lemon Butter Garlic Sauce with Local Seasonal Vegetables & Olive Tapenade Topped with Wild Caught Prawns, Local Chèvre & Basil Chiffonade
-Salmon Wild Caught Norwegian filet sautéed 
-Vegan Pasta Organic Pasta Tossed in House Made Organic Creamy Cashew Cream Sauce, Candied Cherry Tomatoes, Mushrooms, Kale and Caramelized Onions

Sides:
-Creamy Garlic Mashed Potatoes
-Local Seasonal Roasted Vegetables

Additions:
-Extra Appetizer
-Sautéed wild caught shrimp
-Desserts
-Pastries
-Chaffing Dishes (rental)
-Delivery/Set Up

Deposit of 50% at booking