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Brunch Menu - Brunch
The Rustik Fork Eatery

Wagyu Benny


House-Made Kale & Carrot Croquette | 100% Grass-Fed Australian Wagyu (Chefs Selection) | Poached Local Free-Range Eggs | Hollandaise | Rustik Breakfast Potatoes

Meat Temperature:Rare Medium Rare Medium Medium Well Well Done
Egg Preparation:Over Easy Over Medium Over Hard Scrambled Poached
Brunch Additions & Substitutions:Add Fried Egg +$2Add Bacon +$3Add Sausage +$3Add Chicken Apple Sausage +$4Add Avocado +$2.50Sub Sweet Potatoes +$2Side Ranch +$1Side Ketchup
Order Online