100% grass-fed Santa Carota hanger served with garlic mash and local seasonal vegetables topped with compound butter and candied tomatoes
100% grass fed Santa carota beef steak served over creamy garlic mash and seasonal vegetables topped with Niman Ranch sausage gravy
Niman Ranch sausage served with colcannon and onion gravy topped with micro greens
Organic gluten free pasta tossed in creamy cashew cream sauce, cherry tomatoes, roasted bell peppers and vegan plant based sausage crumbles
100% grass-fed Santa Carota beef braised served with creamy polenta, seasonal local vegetable topped with a red wine reduction.
Two Niman Ranch pork loins rolled with Pachama chorizo, organic aged cheddar and sage topped with Bourbon cream sauce and bacon crumble served with mash potatoes and seasonal vegetables
Pan seared wild caught Norwegian salmon served over pistachio quinoa, topped with olive tapenade, turmeric pesto and tahini with sauteed local seasonal vegetable
Roasted Cauliflower in Schwarma Seasoning with Harissa Farro, Grilled Peppers & Onions Topped With Roasted Red Pepper Hummus, Pepita Seeds & Turmeric Tahini Finish.