Mains

100% Grass-Fed New York Wagyu Steak Served with Pomme Purée, Local Seasonal Vegetables, Topped with Berbere Sauce & Crispy Onions

100% Grass-Fed Santa Carota Hanger Steak Served with Creamy Mashed Potatoes, Local Seasonal Vegetables, Topped with Compound Butter and Candied Tomatoes
Add Grilled Shrimp $9

Two Niman Ranch Shaved Pork Loins Rolled with Pachama Chorizo, Organic Cheddar and Sage Topped with Bourbon Cream Sauce and Bacon Crumble Served with Creamy Mashed Potatoes and Local Seasonal Vegetables

Wild Caught Chilean Sea Bass in a Berbere Seasoning Over Organic Forbidden Rice with Seasonal Vegetables Topped with a Creamy Beurre Blanc Sauce & Crispy Onion

Cauliflower Florets Tossed in Sweet & Spicy Orange Sauce Served Over Organic Brown Rice, Pickled Carrots & Slaw Topped with Sesame Seeds & Scallions.

Organic Fire Roasted Corn, Black Beans, Roasted Local Seasonal Vegetables & Organic Quinoa Infused with Baklouti Chili Topped with Pickled Onions, Fresh Avocado and Micro Cilantro with Cilantro Lime Crema and a Roasted Red Pepper Drizzle
Add Jackfruit, Carnitas, Chicken or Shrimp

100% Grass-Fed 8 oz Santa Carota Hanger Steak Served with Organic Couscous & Local Seasonal Vegetables, Topped with, Candied Tomatoes & Herb Garlic Butter Grilled Shrimp

100% Grass-Fed Santa Carota Beef Braised and Served with Smoked Cheddar Creamy Grits, Seasonal Local Vegetables, Topped with Aus Jus & Crispy Onions
Add Grilled Prawns $9

Pan Seared Wild Caught Norwegian Salmon Served Over Couscous, Topped with Olive Tapenade, Pesto, Pistachio Crumble & Pomegranate Arils with Sauteed Local Seasonal Vegetables

Cajun Spiced Wild Caught Shrimp Over Creamy Organic Fettuccini with Local Tomato, Onion, Red Pepper, Mushrooms & Organic Parmesan

Organic Pasta Tossed in House Made Organic Creamy Cashew Cream Sauce, Candied Cherry Tomatoes, Mushrooms, Kale and Caramelized Onions.
Add Shrimp $9 or Chicken $6
GF Options Available Upon Request.