Mains

100% Grass-Fed New York Wagyu Steak Served with Creamy Mashed Potatoes, Local Seasonal Vegetables, Black Garlic, Topped with Crispy Shallots

100% Grass-Fed Santa Carota Hanger Steak Served with Creamy Mashed Potatoes, Local Seasonal Vegetables, Topped with Compound Butter and Candied Tomatoes
Add Grilled Shrimp

Two Niman Ranch Shaved Pork Loins Rolled with Pachama Chorizo, Organic Cheddar and Sage Topped with Bourbon Cream Sauce and Bacon Crumble Served with Creamy Mashed Potatoes and Local Seasonal Vegetables

Organic Capellini Tossed in a Light Lemon Butter Garlic Sauce with Local Seasonal Vegetables & Olive Tapenade Topped with Wild Caught Prawns, Local Chèvre & Basil Chiffonade

Wild Caught Shrimp Tossed in Yuzu Marmalade Served Over Organic Coconut Ginger Forbidden Rice & Seasonal Vegetables Topped with Cashews, Green Onions & Sesame Seeds.
Substitute Shrimp for Cauliflower

Organic Fire Roasted Corn, Black Beans, Roasted Local Seasonal Vegetables and Organic Brown Rice Infused with Baklouti Chili Topped with Pickled Onions, Fresh Avocado and Micro Cilantro with Cilantro Lime Crema and a Roasted Red Pepper Drizzle
Add Jackfruit, Carnitas, Chicken or Shrimp

100% Grass-Fed 8 oz Santa Carota Hanger Steak Served with Organic Couscous & Local Seasonal Vegetables, Topped with, Candied Tomatoes & Herb Garlic Butter Grilled Shrimp

100% Grass-Fed Santa Carota Beef Braised and Served with Smoked Cheddar Creamy Grits, Seasonal Local Vegetables, Topped with Red Wine Reduction
Add Grilled Prawns $9

Pan Seared Wild Caught Norwegian Salmon Served Over Pistachio Couscous, Topped with Olive Tapenade, Turmeric Pesto and Tahini with Sauteed Local Seasonal Vegetables

10 oz Seared Ahi Tuna Sesame Crusted Served Over Organic Forbidden Rice & Local Vegetable Medley Topped with Caramelized Pineapple-Ginger Sauce, Scallions, Avocado & Micro Cilantro

Cauliflower Florets Tossed in Sweet & Spicy Orange Sauce Served Over Organic Brown Rice, Pickled Carrots & Slaw Topped with Sesame Seeds & Scallions.

Organic Pasta Tossed in House Made Organic Creamy Cashew Cream Sauce, Candied Cherry Tomatoes, Mushrooms, Kale and Caramelized Onions.
GF Options Available Upon Request.