Mains

100% Grass-Fed Santa Carota Hanger Steak Served with Creamy Mashed Potatoes, Local Seasonal Vegetables, Topped with Compound Butter and Candied Tomatoes

100% Grass-Fed Santa Carota Beef Steak Served Over Creamy Mash Potatoes and Local Seasonal Vegetables Topped with House Made Pachama Sausage Gravy

House Made Gnocchi with Fennel Sausage in an al Pomodoro Sauce Topped with Organic Parmesan & Basil Chiffonade

Wild Caught Shrimp Tossed in Yuzu Marmalade Served Over Organic Coconut Ginger Forbidden Rice & Seasonal Vegetables Topped with Cashews, Green Onions & Sesame Seeds.

Roasted Cauliflower in Shawarma Seasoning with Harissa Farro, Grilled Peppers & Onions Topped With Roasted Red Pepper Hummus, Pepita Seeds & Turmeric Tahini Finish.

12 oz Nihman Ranch Antibiotic Free Prime Rib Slow Roasted Served Over Garlic Mashed Potatoes and Local Seasonal Vegetables with Creamy Horseradish and Aus Jus

100% Grass-Fed Organic Skirt Steak Guajillo Marinated Served with Local Seasonal Vegetables and Frites Topped with Elote Corn, Chimichurri and Red Pepper Coulis

100% Grass-Fed Beef, Duck & Sausage Topped with Free Range Local Fried Egg and Maqui Ketchup, Served Over Creamy Mashed Potatoes and Local Seasonal Vegetables

Organic Pasta Tossed in House Made Organic Creamy Cashew Cream Sauce, Sundried Tomatoes, Mushrooms, Kale and Caramelized Onions.
GF Options Available Upon Request. 
Add Vegan Plant Based Italian Sausage