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Prime Rib 3 Course Dinner for Two
Starter: Brussels Sprouts Topped with Drake Family Farms Goat Cheese, Wine Infused Cranberries and Seasonal Balsamic Main: 12 oz Nihman Ranch antibiotic free Prime Rib served with creamy mashed potatoes, seasonal vegetables, creamy horseradish & aus jus sauce. Dessert: Organic Dark Chocolate Brownie Topped with Bourbon Caramel Sauce and Organic Vanilla Ice Cream.
22 pops3 reviews
100% Grass-Fed Santa Carota Hanger Steak Served with Creamy Mashed Potatoes, Local Seasonal Vegetables, Topped with Compound Butter and Candied Tomatoes
617 pops3 reviews
Chicken Fried Steak
100% Grass-Fed Santa Carota Beef Steak Served Over Creamy Mash Potatoes and Local Seasonal Vegetables Topped with House Made Pachama Sausage Gravy
112 pops2 reviews
3 Little Pigs
Two Niman Ranch Shaved Pork Loins Rolled with Pachama Chorizo, Organic Cheddar and Sage Topped with Bourbon Cream Sauce and Bacon Crumble Served with Creamy Mashed Potatoes and Local Seasonal Vegetables
639 pops6 reviews
Mediterranean Shrimp Pasta
Capellini Tossed in a Light Lemon Butter Garlic Sauce with Seasonal Vegetables & Olive Tapenade Topped with Prawns, Chèvre & Basil Chiffonade
Yuzu Forbidden Shrimp
Wild Caught Shrimp Tossed in Yuzu Marmalade Served Over Organic Coconut Ginger Forbidden Rice & Seasonal Vegetables Topped with Cashews, Green Onions & Sesame Seeds. Substitute shrimp for cauliflower
Vegan Sweet & Spicy Orange Cauliflower
Cauliflower Florets Tossed in Sweet & Spicy Orange Sauce Served Over Organic Brown Rice, Pickled Carrots & Slaw Topped with Sesame Seeds & Scallions.
12 oz Nihman Ranch Antibiotic Free Prime Rib Slow Roasted Served Over Garlic Mashed Potatoes and Local Seasonal Vegetables with Creamy Horseradish and Aus Jus
100% Grass-Fed Santa Carota Beef Braised and Served with Creamy Polenta, Seasonal Local Vegetables, Topped with Red Wine Reduction
314 pops1 review
Chicken & Wild Mushroom Risotto
Jijdori Free Range Chicken Breast Apricot Glazed Served with Organic Wild Mushroom Farro Risotto & Apple Fennel Slaw
Sausage Fennel Pasta
House Made Gnocchi with Fennel Sausage in an al Pomodoro Sauce Topped with Organic Parmesan & Basil Chiffonade
22 pops1 review
Pan Seared Wild Caught Norwegian Salmon Served Over Pistachio Cous Cous, Topped with Olive Tapenade, Turmeric Pesto and Tahini with Sauteed Local Seasonal Vegetables
Organic Pasta Tossed in House Made Organic Creamy Cashew Cream Sauce, Sundried Tomatoes, Mushrooms, Kale and Caramelized Onions. GF Options Available Upon Request.
426 pops2 reviews
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