100% grass-fed Santa Carota hanger served with garlic mash and local seasonal vegetables topped with compound butter and candied tomatoes

100% grass fed Santa carota beef steak served over creamy garlic mash and seasonal vegetables topped with Niman Ranch sausage gravy

Niman Ranch sausage served with colcannon and onion gravy topped with micro greens

Jidori chicken pumpkin spice curry served over organic pink Madagascar rice

Braised lentil chili with jalapeño and sweet potato

Stuffed with spicy Soyrizo jackfruit tinga, topped with slaw and avocado Cashew cream

100% grass-fed Santa Carota Guajillo marinated flat iron steak served with seasonal vegetables and frites topped with elote, pickled jalapeno chimichurri and red pepper coulis.

100% grass fed beef, duck and sausage
topped with free range local fried egg served over mash potatoes and seasonal vegetables.

Pan seared wild caught Corvina in citrus beurre blanc served over Farro and local seasonal vegetables 
Topped with Bruschetta

Jackfruit pumpkin spice curry served over organic pink Madagascar rice

Organic gluten free pasta tossed in creamy bourbon cashew cream sauce, cherry tomatoes, roasted bell peppers and vegan plant based sausage crumbles