Mains

100% Grass-Fed Santa Carota Hanger Steak Served with Creamy Mashed Potatoes, Local Seasonal Vegetables, Topped with Compound Butter and Candied Tomatoes

100% Grass-Fed Santa Carota Beef Steak Served Over Creamy Mash Potatoes and Local Seasonal Vegetables Topped with House Made Pachama Sausage Gravy

Capellini Tossed in a Light Lemon Butter Garlic Sauce with Seasonal Vegetables & Olive Tapenade Topped with Prawns, Chèvre & Basil Chiffonade

Wild Caught Shrimp Tossed in Yuzu Marmalade Served Over Organic Coconut Ginger Forbidden Rice & Seasonal Vegetables Topped with Cashews, Green Onions & Sesame Seeds.
Substitute shrimp for cauliflower

Cauliflower Florets Tossed in Sweet & Spicy Orange Sauce Served Over Organic Brown Rice, Pickled Carrots & Slaw Topped with Sesame Seeds & Scallions.

12 oz Nihman Ranch Antibiotic Free Prime Rib Slow Roasted Served Over Garlic Mashed Potatoes and Local Seasonal Vegetables with Creamy Horseradish and Aus Jus

Jijdori Free Range Chicken Breast Apricot Glazed Served with Organic Wild Mushroom Farro Risotto & Apple Fennel Slaw

House Made Gnocchi with Fennel Sausage in an al Pomodoro Sauce Topped with Organic Parmesan & Basil Chiffonade

Organic Pasta Tossed in House Made Organic Creamy Cashew Cream Sauce, Sundried Tomatoes, Mushrooms, Kale and Caramelized Onions.
GF Options Available Upon Request.