100% grass-fed Santa Carota hanger served with garlic mash and local seasonal vegetables topped with compound butter and candied tomatoes
100% grass fed braised Santa Carota beef served over sweet potato puree and beer braised cabbage topped with a red wine reduction and gremolata.
100% grass fed Santa carota beef steak served over creamy garlic mash and seasonal vegetables topped with Niman Ranch sausage gravy
Niman Ranch sausage served with colcannon and onion gravy topped with micro greens
Jidori chicken pumpkin spice curry served over organic pink Madagascar rice
Braised lentil chili with jalapeño and sweet potato
Stuffed with spicy Soyrizo jackfruit tinga, topped with slaw and avocado Cashew cream
100% grass-fed Santa Carota Guajillo marinated flat iron steak served with seasonal vegetables and frites topped with elote, pickled jalapeno chimichurri and red pepper coulis.
100% grass fed beef, duck and sausagetopped with free range local fried egg served over mash potatoes and seasonal vegetables.
Two Niman Ranch pork loins rolled with Pachama chorizo, organic aged cheddar and sage topped with Bourbon cream sauce and bacon crumble served with mash potatoes and seasonal vegetables
Pan seared wild caught Corvina in citrus beurre blanc served over Farro and local seasonal vegetables Topped with Bruschetta
Jackfruit pumpkin spice curry served over organic pink Madagascar rice
Organic gluten free pasta tossed in creamy bourbon cashew cream sauce, cherry tomatoes, roasted bell peppers and vegan plant based sausage crumbles