tossed in coconut ginger vinaigrette, Yuzu marmalade and pickled onions with sriracha drizzle

roasted in lemon garlic oil topped with olive tapenade, pistachio and
turmeric tahini sauce

Jidori free range chicken wings tossed in honey chipotle and topped with fried garlic

Organic gluten-free noodles in béchamel sauce
Chef's daily selection ask your server

Fresh sliced baguette served with garlic olive oil and seasonal vinaigrette

Seasoned sweet potatoes

Chef's daily selection-Ask your server

smashed avocado topped with Chef's daily selection

topped with local Drake Family Farms goat cheese, wine infused cranberries and seasonal balsamic

Jidori free range chicken wings tossed in a maple pumpkin sauce topped with walnuts and sriracha drizzle

Organic gluten-free noodles in cashew cream sauce

Seasoned fries

Chef's daily selection-Ask your server

Jidori free range chicken braised in local craft beer and tequila with pickled onions topped with
chipotle crema and cilantro

Spicy Soyrizo jackfruit tinga with slaw and avocado cashew cream topped with micro cilantro

Smokey chipotle portobello and roasted poblano topped with elote corn, pickled onion and avocado cashew cream sauce

100% grass-fed Santa Carota beef stewed in local craft beer with caramelized onions topped with tomatillo chipotle salsa and crispy leeks

Wild caught crispy shrimp on a bed of Asian slaw topped with pickled onions and micro greens