About Us

Located in Calimesa, CA. Small bakery that specializes in using organic ancient grains and water to make delicious Preservative free bread.

Let’s just say we’ve been to the rodeo. The fact is three generations of the Pettit Family have been raising and producing extraordinary full-flavored beef for over 30 years. They had the inspiration and foresight to start feeding their cattle carrots back in 1989. The Pettit ranch is located along the rolling, lower foothills of majestic Breckenridge Mountain, east of Bakersfield, California. Cattle graze leisurely among the expansive, lush grasses of the hillsides.

Black Sheep Farm is an organic farm, raising sheep on pasture for lamb meat, fibre & tanned lambskins. The farm is owned & run by Brenda Hsueh, Skyler Radojkovic, & their daughter Emma. Black Sheep Farm is an agroecological farm, prioritizing soil health, biodiversity & social justice. The sheep are grazed on pasture using intensive managed grazing, to maximize the positive soil carbon capture benefits of ruminants, while producing meat & fibre from something humans can’t eat, grass.

Joey Talley is local to Riverside. He Began his journey when his wife became sick with MS and he wanted to change their lifestyle. Beginning their path on healthier eating, Joey found that Micro Greens are the most nutrient dense ingredients. During their Juvenile “Micro” Stage, Plants are 40x more nutrient dense than when they are fully mature. When Joeys wife got sick with MS, He wanted to give her the healthiest foods possible which started his path to micro greens.

Nestled in the Douglas County forest, Pachamama Farm is surrounded by untouched mountain springs and soaring fir trees. Michael and Jennifer left city life to pursue natural passions and bought a 100-acre farm in Days Creek, Oregon. With the belief that quality is always going to be ruined by massive production, they feel animals deserve to be in good living conditions during their time at the farm. Michael and Jennifer take pride in providing a natural setting

Niman Ranch and its network of U.S. family farmers and ranchers raise livestock humanely and sustainably to deliver the finest tasting meat in the world. Our animals are never given antibiotics or added hormones – EVER and are only fed a high-quality, 100% vegetarian diet. All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices.

Our love for fermented foods stems from a story of finding healing after a long search for a way out of what seemed like illness that could only be treated symptomatically with regular medication. Not being willing to accept this as what "should be", I started fermenting vegetables and Kombucha and found that my energy levels, health, and immunity have improved significantly. I soon started making more as my wife also really loved it and found she was feeling better than her already awesome.

Located in Ontario, CA. They produce artesian farmstead goat cheese with milk from their award-winning dairy goats of the Saaned, Nubian, and Alpine varieties. Every Goat has its own name! The happy goats are packed with personality and amazingly smooth creamy cheese. Team members are passionate and loved. Dr. Dan Drake is a veterinarian who started Drake Family Farms and cares for all goats and really they all have names!